The traditional chow mein sauce contains oyster sauce (as well as meat). This vegetarian/vegan version of chow mein is very close to the traditional version, but I have created a sauce without oyster sauce in it. I’ve included directions to make the sauce from scratch as well as the directions for making this using my Real Chinese All Purpose Stir Fry Sauce (Vegetarian version) which, if you have a stash of it on hand, makes this super quick to make because you already have the sauce ready made! This recipe is a classic example of why I always have a jar of the All Purpose Stir Fry sauce in the fridge (helps that it lasts months!). This is a great 15 minute meal!
More Vegetarian versions of popular Asian dishes
Vegetarian/Vegan Vietnamese Lemongrass Noodle Bowls Dan Dan Noodle Soup (Vegetarian) Vegetarian Thai Noodles (Pad See Ew) Asian Mushroom Ramen Noodles Build your own stir fry using this All Purpose Stir Fry Sauce Build your own stir fried Noodles
SaveSave SaveSave
