Lemon Pepper Chicken

So simple and easy to make, you can make this tonight!

Sometimes, the simplest of ideas turn out to be annoyingly difficult to achieve. All I wanted was to make a homemade Lemon Pepper Chicken i.e. without using a packet of Lemon Pepper seasoning. Making a homemade Lemon Pepper seasoning to sprinkle onto chicken requires slow baking lemon zest to dry it out before mixing with salt and pepper. So essentially making a flavoured salt. But I wanted something I could make tonight, any night, on a whim. Because Lemon Pepper Chicken is definitely a midweek-meal-type-food, don’t you think? Something you should be able to make right now.

As it turns out, finding a short cut way of making a chicken with a real lemon flavour (i.e. not just lemon sour flavour) wasn’t as easy as I thought it would be because the actual lemon flavour in lemons is not in the juice, it’s in the zest. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won’t take you through the various methods I attempted before landing on “the recipe”. Suffice to say the challenge was figuring out an easy way to get the zest and pepper to actually stick to the chicken, along with garlic (or onion) powder for extra flavour. So this is how I do it: mix zest and olive oil to make a rub, slather it onto the chicken, then dip into flour seasoned with pepper, garlic (or onion) powder and salt.

Not a drop of lemon juice in sight. Only because I wanted to replicate store bought lemon pepper seasoning which is not tangy. You can definitely add a squeeze of lemon juice into the lemon zest slather (is that what it’s called??). But just a bit. Because I find that the key to getting the lemon zest to stick to the chicken is to only use a bit of oil. Too much oil and the zest just runs off. I don’t use the lemon juice for the seasoning but what I like to do is slice it up and pan fry it, partly for garnish and also to give people the option to squeeze some over the chicken. Got lemons? Got chicken? Then try this for dinner tonight! – Nagi x